Saint Paul'S Rice - cooking recipe

Ingredients

1 lb. hot bulk sausage
1 large onion, chopped
1 large bell pepper, chopped
1 stalk celery, chopped
1 (2 envelopes) box Lipton chicken noodle soup mix
1/2 c. long grain rice
4 1/2 c. water

Preparation

Brown sausage, pepper, onion and celery and drain real well to remove excess fat.
Boil soup mix, rice and water for 7 minutes. Mix with sausage mix and put in a tightly covered casserole dish. Bake 1 hour at 350\u00b0.