Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked white chicken
4 c. diced celery
1 c. slivered almonds
4 tsp. grated onion
1 tsp. salt
4 Tbsp. lemon juice
2 c. mayonnaise
1 c. grated orange Cheddar

Preparation

Mix all ingredients together in 2-quart casserole.
Cook at 350\u00b0 for 45 minutes.