Sausage Balls - cooking recipe

Ingredients
    1 lb. hot sausage
    8 to 10 oz. Zesty Cheddar cheese
    1/2 c. water
    2 c. Bisquick mix
Preparation
    Mix all ingredients. Refrigerate for 1/2 hour. Roll into balls. Bake on a cookie sheet 15 to 20 minutes at 375\u00b0.

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