Orange Buttermilk Molded Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) crushed pineapple
1 (6 oz.) orange Jell-O
2 c. buttermilk
1 (8 oz.) carton Cool Whip
1/4 c. chopped pecans

Preparation

In large pan bring pineapple and syrup to a boil.
Remove from the heat.
Stir in gelatin.
Cool to room temperature.
Stir in the buttermilk.
Fold in Cool Whip and pecans.
Pour into mold and chill 4 hours or overnight.