Ingredients
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1 pkg. yeast
1 c. water
1 tsp. sugar
1 tsp. salt
3 Tbsp. salad oil
3 to 3 1/2 c. plain flour
2 Tbsp. salad oil
Preparation
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Put dry yeast in water.
Stir in sugar, salt, 3 tablespoons of oil and 2 cups of flour.
Stir in enough flour to make dough easy to handle.
Knead 5 minutes.
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