Crabmeat Mold - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 c. cream of mushroom soup (undiluted)
1 small onion, grated
1 pkg. plain gelatin
1/8 c. cold water
1/2 c. mayonnaise
1/2 c. celery, chopped
1 1/2 c. crabmeat, shredded (may use imitation)

Preparation

Heat soup; add cream cheese to melt.
Dissolve gelatin in cold water.
Add to warm soup and cheese mix.
Add all other ingredients.
Pour into mold.
Make evening before.