Easy Turkey Chowder - cooking recipe

Ingredients

turkey carcass
2 qt. water
1 tsp. monosodium glutamate
1/2 tsp. salt
3 sprigs parsley
2 ribs celery with leaves
2 medium onions, sliced
1 bay leaf
1 bouillon cube
1 tsp. thyme
4 carrots, pared and sliced
1/3 c. uncooked rice
1 (16 oz.) can cream-style corn

Preparation

Remove meat from turkey carcass; reserve.
Break up carcass and place in a large deep kettle.
Add water, m.s.g., salt, parsley, celery, onions, bay leaf, bouillon cube and thyme.
Bring to a boil.
Cover, reduce heat and simmer 1 hour.