Cranberry Delite Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. ReaLemon
1 (20 oz.) can crushed pineapple, drained
1 (16 oz.) can whole cranberry sauce
1 (8 oz.) carton Cool Whip
1/2 c. nuts, pieces

Preparation

Mix Eagle Brand milk and lemon juice together.
Add pineapple and cranberry sauce.
Mix well.
Fold in Cool Whip and nuts. Freeze in a 9 x 13-inch pan or in a jello mold pan.