Cherry Coffee Cake - cooking recipe

Ingredients

1 c. butter
1 1/4 c. sugar
4 eggs (one at a time)
1 1/2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
3 c. flour
1 (21 oz.) can cherry pie filling
1 c. 10x sugar
1 Tbsp. butter, melted
2 Tbsp. milk

Preparation

Cream butter and sugar.
Add eggs and vanilla.
Mix well.
Add flour, salt and baking powder; mix well.
Place 2/3 batter in greased 9 x 13-inch pan.
Cover with pie filling.
Drop remaining batter by teaspoons over cherry filling.
Bake at 350\u00b0 for 30 to 40 minutes.
When still warm, cover with glaze.