Clam Cream Dip(Makes 2 Cups) - cooking recipe

Ingredients

1 c. (8 oz. carton) cream-style cottage cheese
1 (3 or 4 oz.) pkg. cream cheese
1 packet (1 1/2 Tbsp.) horseradish dip mix or 2 tsp. prepared horseradish
1 tsp. Worcestershire sauce
1 (8 oz.) can minced clams, drained
3 to 4 Tbsp. light or table cream (optional)
paprika for color

Preparation

If too thin after chilled, add rest of 8 ounce package cream cheese.