Shrimp Newburg - cooking recipe

Ingredients

3 lb. shrimp
3 Tbsp. butter
1/2 lb. fresh mushrooms, sliced or 2 (4 oz.) sliced mushrooms, drained
1/2 c. light cream
4 Tbsp. grated Parmesan cheese
1/3 c. sherry
2 Tbsp. dry mustard
1/4 tsp. salt
1/8 tsp. pepper
1 (10 1/2 oz.) can condensed cream of mushroom soup

Preparation

Melt butter in heavy saucepan.
Add mushrooms and cook 5 minutes.
Arrange mushrooms in the bottom of a 4-quart casserole. Add shrimp.