Chicken Or Flank Steak - cooking recipe

Ingredients

1 1/2 tsp. garlic powder
3 tsp. honey
1/4 c. soy sauce
1 1/2 tsp. ginger
1/4 c. vinegar
1/2 c. oil
chopped green onions

Preparation

Make marinade for chicken or flank steak. Add boneless, skinless chicken breast. Marinate 4 hours to overnight in the refrigerator. Remove chicken breast. Roll with bacon and secure with round toothpicks that have been soaked in water.