Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 large can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 large can Milnot
1 (10 oz.) bag Doritos
2 or 3 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Cook ground beef and onion together until done.
Set aside.
Mix sauce, soups and Milnot until smooth. In 9 x 13-inch pan layer Doritos (broken in half), meat, soup mixture and cheese.
Layer again.
Bake for 30 minutes or until bubbly.