Breakfast Tacos - cooking recipe

Ingredients

1 lb. sausage (bulk)
6 to 8 eggs, well beaten
3 medium potatoes
8 to 10 small flour tortillas
grated cheese
salt and pepper
picante sauce (optional)

Preparation

Peel and cut potatoes into 1/2-inch cubes.
Place in covered microwavable bowl.
Cook on High in microwave until tender, not mushy, stirring after 4 minutes.