Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cook and drain well
2 eggs, well beaten
1 c. mayonnaise
1 c. grated American cheese
1 can cream of chicken soup
1 Tbsp. minced onion

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.