Chicken Casserole - cooking recipe

Ingredients

2 to 3 lb. chicken
1 bag stuffing mix
2 cans cream of celery soup
1 can cream of chicken soup
salt and pepper to taste

Preparation

Cook chicken until tender.
Remove bones and skin.
Shred into small pieces and put in baking dish, a layer of chicken, a layer of stuffing, a layer of soup.
Put stuffing on top to form crust.
Bake at 350\u00b0
for 1 hour.