Oven Barbecued Turkey Legs(4 Servings) - cooking recipe

Ingredients

4 turkey drumsticks or thighs
1 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. chili powder
2 Tbsp. red wine vinegar
6 Tbsp. cooking oil
1/2 c. orange marmalade
1/2 c. bottled chili sauce
1 tsp. Worcestershire sauce
1 tsp. celery seed
few drops smoke flavoring

Preparation

Wash and dry turkey.
Blend flour, salt, pepper and chili powder.
Dredge turkey with this mixture.
Heat oil in heavy frying pan; add turkey parts.
Brown evenly on all sides over medium to high heat.
Stir together marmalade, chili sauce, vinegar, Worcestershire sauce and celery seed.
Put browned meat into shallow baking dish.
Spoon chili mixture over evenly.
Cover dish. Bake at 300\u00b0 for 1 to 1 1/2 hours or until turkey is tender; baste once or twice with sauce that collects in bottom of pan during baking.
Good served with hot fluffy rice, green vegetable and salad.