10-Bean Soup - cooking recipe

Ingredients

2 c. bean mixture
2 Tbsp. salt (optional)
2 qt. water
ham hocks or smoked sausage
1 large onion, cut into lengths
1 large can tomatoes
1 large red or green pepper, chopped
1 clove garlic
salt and pepper to taste

Preparation

Wash dry beans.
Cover with water.
Add 2 tablespoons salt (optional) and soak overnight.