Sugar-Free Apple Pie - cooking recipe

Ingredients

1 stick butter, softened
2 Tbsp. Sweet 'N Low
1 tsp. apple spice
1/4 c. self-rising flour
4 c. apples, peeled, cored and sliced
2 pie shells, frozen and thawed

Preparation

Cut butter into flour.
Add other ingredients and place mixture into 1 pie shell.
Turn other pie shell upside down on top of other pie.
Cut or poke holes in top crust for ventilation.
Do holes in a pattern if you want something more attractive. Sprinkle a little Sweet 'N Low over the top.
Drizzle melted butter or baste it over top.
Bake at 350\u00b0 until brown for 25 minutes or so.