Salmon Log - cooking recipe

Ingredients

1 lb. can salmon
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. snipped parsley

Preparation

Drain and flake salmon; remove skin and bone.
Combine salmon with next 6 ingredients.
Mix thoroughly.
Chill several hours. Roll into 8 x 2-inch log.
Combine nuts and parsley; roll log to coat.
Serve with snack crackers.