Ingredients
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2 sticks margarine, melted
1/2 c. peanut butter
1 t. vanilla
1 c. flaked coconut
1 c. graham cracker crumbs
1 c. pecans
2 boxes powdered sugar
6 oz. butterscotch chips
Preparation
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Mix well, roll into balls.
Mix 6 oz. butterscotch chips and 1 box paraffin together in double boiler.
Dip balls and place on wax paper.
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