Bean And Corn Dip - cooking recipe

Ingredients

1 15 oz. can black beans, drained and rinsed
1 11 oz. can shoe peg corn, drained
1 can diced tomatoes with Jalapenos, drained
1/2 c. green onions, chopped
2 Tbsp. fresh cilantro, chopped
1/2 c. bottled Robust Italian salad dressing

Preparation

In a large bowl, combine all ingredients well.
Serve immediately or cover and refrigerate until serving time.
The longer it sits the better it will taste.
Serve with tortilla chips.