Tomato Aspic Salad - cooking recipe

Ingredients

1 (No. 2) can tomato juice
1 pkg. lemon gelatin
juice of 1 lemon or 1/4 c. vinegar
2 Tbsp. chopped onion
1 tsp. salt
1/2 tsp. red pepper (less)
1/4 tsp. cloves
chopped celery, green pepper and olives (optional)

Preparation

Heat juice and seasoning. Pour over gelatin and stir until dissolved. Place in refrigerator to mold.