Black Forest Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 sq. (1 oz. each) semi-sweet chocolate, melted
1 tsp. vanilla extract
2 eggs
1 prepared 9-inch butter flavored pie crust
1 (21 oz.) can cherry pie filling

Preparation

Preheat oven to 325\u00b0.
In a small bowl, beat the cream cheese until fluffy.
Add the sugar, vanilla extract, chocolate and eggs; mix well.
Place the crust on a baking sheet.
Pour the mixtures into crust.
Bake for 35 minutes or until the filling springs back when touched lightly.
Cool on a wire rack.
Spread the cherry pie filling over the top.
Chill until ready to serve.