Frosted Cranberry Salad - cooking recipe

Ingredients

1 (13 1/2 oz.) can crushed pineapple
2 (3 oz.) pkg. lemon jello gelatin
1 (7 oz.) bottle ginger ale
1 (1 lb.) can jellied cranberries
1 pkg. Cool Whip
1 (8 oz.) pkg. cream cheese
1/2 c. chopped nuts

Preparation

Drain pineapple, reserving syrup; add water to make 1 cup. Heat to boil. Dissolve gelatin in hot liquid; cool.
Gently stir in ginger ale; chill until partially set.
Blend fruits; fold into gelatin.
Turn into 9 x 9 x 2-inch dish.
Chill until firm.