Seven Layer Bars - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. graham cracker crumbs
12 oz. pkg. Hershey's semi-sweet chocolate chips
1 c. shredded coconut
1 c. chopped pecans
1 can Eagle Brand milk

Preparation

Use a 9 x 13-inch Pyrex container.
Melt margarine and combine with the graham cracker crumbs.
Spread in bottom of pan. Spread chocolate chips, coconut and pecans.
Pour Eagle Brand milk on top. Bake at 350\u00b0 for 25 minutes or until golden brown.
Let cool thoroughly and cut in squares.