Pecan Cookies - cooking recipe

Ingredients

1 1/2 sticks butter
4 Tbsp. 10x sugar
2 c. sifted flour
1 tsp. vanilla
1 Tbsp. water
1 Tbsp. orange juice
1 c. chopped pecans

Preparation

Cream everything except flour and nuts, then add them.
Make a ball of dough and put in refrigerator overnight.
Pinch off small pieces and roll into balls.
Pat down on ungreased cookie sheet. Bake at 325\u00b0 for 15 to 20 minutes, until a light brown.
While warm, roll in powdered sugar.