Reese Cups - cooking recipe

Ingredients

1 lb. margarine
2 1/2 to 3 lb. confectioners sugar
3 tsp. vanilla
2 c. peaaut butter
6 oz. semi-sweet chocolate chips
1/4 lb. paraffin

Preparation

Cream margarine and peanut butter.
Add sugar until the consistency to form balls the size of large marbles.
Add vanilla. Mix thoroughly, best done with your hands.
Form into balls. Melt chocolate and paraffin in small double boiler.
Dip balls in chocolate, using a toothpick to dip with; place on wax paper to cool.
This candy will freeze well.
Yields 125 pieces of candy.