Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 heaping tsp. sugar
1 c. warm water
1/4 c. Crisco
1/4 c. sugar
3 1/2 c. flour
1 egg
1 tsp. salt
warm water

Preparation

Mix yeast,
1
heaping teaspoonful sugar and 1 cup warm water; set aside.
Cream Crisco, 1/4 cup sugar, egg (beaten), salt and 1 cup warm water.
Add yeast mixture.
Add flour; let rise
in
warm place
for
1 hour.
Mash down and refrigerate overnight.\tPinch off
and
pat
with
flour.
Place\tin well greased pan.
Let rise 1 1/2 hours.
Bake at 300\u00b0 until brown.