Butterscotch Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 c. chopped pecans
1 c. powdered sugar
2 boxes instant pudding (butterscotch)
2 sticks margarine
8 oz. cream cheese
1 large Cool Whip (13 oz.)
3 c. milk

Preparation

Cream together graham cracker crumbs, butter and pecans.
Bake at 350\u00b0 for 10 minutes; cool.