Garden Chicken Pasta - cooking recipe

Ingredients

6 oz. penne pasta
1 lb. skinless, boneless chicken, cut in strips
1 c. green pepper, sliced
1/2 medium onion, thinly sliced
1 Tbsp. oil
1 can diced tomatoes with mushrooms and garlic
1 (8 oz.) can tomato sauce
1 1/2 c. Mozzarella cheese, shredded

Preparation

Cook pasta according to package directions. Cook chicken, pepper and onions in oil over medium-high heat 5 minutes or until chicken is no longer pink. Add undrained tomatoes and tomato sauce. Simmer, uncovered, 5 minutes. Add hot pasta to skillet. Toss and sprinkle with cheese and heat until cheese is melted. Serves 4.