Pineapple Chutney - cooking recipe

Ingredients

1 (8 oz.) can pineapple tidbits (undrained)
1 c. packed light brown sugar
1/4 c. white wine vinegar
1 clove garlic, minced
1/2 tsp. salt
1/2 c. sliced almonds
1/2 c. golden raisins
1/2 c. chopped green pepper
2 Tbsp. chopped crystallized ginger
2 Tbsp. cornstarch

Preparation

Drain pineapple, reserving 1/2 cup juice. Combine juice, sugar, vinegar, garlic and salt in a saucepan; stir well. Cook uncovered over medium heat for 15 minutes; stir occasionally.
Add tidbits, almonds and remaining ingredients, stirring well. Cook until green pepper is tender. Serve with lamb or curried chicken. Makes 2 cups.