Italian Salad - cooking recipe

Ingredients

2 c. finely chopped cauliflower
2 c. finely chopped broccoli
1 (15 oz.) can sliced black olives
1 (4 oz.) jar pimento
1 small onion, chopped
1 bottle Italian dressing

Preparation

Mix first 5 ingredients together and pour dressing over the mixture.
Cover bowl and put in refrigerator for 24 hours.