Zucchini Bake - cooking recipe

Ingredients

1/2 small onion, chopped
2 to 3 medium zucchini
1 can cream of mushroom soup
1 c. milk
1 c. cooked Minute rice
1 c. Velveeta cheese

Preparation

Cook zucchini and onion until tender.
Mix together soup, milk, rice and cheese.
Drain zucchini and onion; mix with other ingredients.
Bake at 350\u00b0 for 25 minutes.
May be topped with crushed crackers and butter, if desired.