Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

1 lb. grated Monterey Jack cheese (reserve 1 c. for topping)
1/3 c. margarine
2 Tbsp. flour
2 c. chicken broth
1 large onion, chopped
1 pkg. chicken breasts, cooked and shredded
14 to 16 corn tortillas
1 1/4 c. sour cream
chili powder
jalapenos

Preparation

Sauce:
Blend margarine, flour and chicken broth over medium heat.
Add sour cream and blend until thoroughly warm.
Do not boil.