Refrigerator Rolls - cooking recipe

Ingredients

1 c. milk, scalded
1/4 c. sugar
1/3 c. oil
2 pkg. dry yeast
1/2 c. water (warm)
2 eggs
5 c. sifted flour

Preparation

Scald milk.
Add sugar and oil; stir until dissolved.
Cool to lukewarm.
Dissolve yeast in 1/2 cup warm water.
Add eggs and flour.
Knead on a floured board.
Place in a greased bowl and let rise until it doubles in size and may at this time put in refrigerator or make into rolls.
Let rise again until double in size.
Bake for 15 minutes at 375\u00b0.