Chicken-Broccoli Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken, cooked and diced (a good 2 c.)
2 Tbsp. butter
2 Tbsp. flour
1/2 c. milk
1 tsp. salt
dash of pepper
dash of paprika
1 can cream of chicken, celery or mushroom soup
1/2 lb. grated Cheddar cheese (or favorite)
1 c. sour cream
2 (10 oz.) pkg. frozen chopped broccoli, cooked
sliced almonds
4 oz. mushrooms (optional)

Preparation

Melt the 2 tablespoons butter; blend in the 2 tablespoons flour and cook until smooth.
Stir in the 1/2 cup milk, gradually.
Bring to a boil.
Add seasoning, the 1 can soup and the 1/2 pound cheese. Heat, stirring constantly.
Cool and stir in the 1 cup sour cream. Place cooked broccoli in a buttered casserole.
Top with mushrooms and chicken.
Pour sauce over; then sprinkle with almonds.
Bake at 350\u00b0 for about 30 minutes.