Quiche - cooking recipe

Ingredients

3 eggs, beaten
8 slices crumbled bacon, cooked
3 tsp. salt
1/2 tsp. Worcestershire sauce
1 c. grated Swiss cheese
1 c. sour cream
1 can French fried onions

Preparation

Mix together and place in unbaked pie shell. Bake at 425\u00b0 for 15 minutes, then 300\u00b0 for 30 minutes.