Mexican Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 small can black olives, chopped and drained
1 small can mild peppers
1 small jar pimentos
1 pkg. taco seasoning mix
1 pkg. shredded cheese

Preparation

Mix and make into 1 big ball or 2 small ones.
(Leave cheese until last.)
Refrigerate overnight.
Roll ball in cheese.
Serve with crackers.