Irresistibly Light Hot Rolls - cooking recipe

Ingredients

1 c. milk
1/2 c. butter
1/2 c. sugar
2 tsp. salt
1 pkg. active dry yeast
1/4 c. warm water
3 eggs
5 c. flour
melted butter

Preparation

Scald milk; add butter, sugar and salt.
Let cool.
Dissolve yeast in warm water.
Add eggs to the milk mixture, then add yeast mixture.
Gradually add flour, mixing well after each addition. Allow dough to rise in a warm place.
After approximately 2 hours, punch down and shape into small balls to make cloverleaf rolls. Let rolls rise 1 hour in well-greased cupcake tins.
Bake at 400\u00b0 for 8 minutes.
This recipe makes about 30 cloverleaf rolls.