Margaret'S Cornbread Dressing - cooking recipe

Ingredients

1 box Ballard's cornbread mix
3 eggs, chopped
1 large onion, chopped
1 1/2 chicken gizzards, chopped
chicken broth
celery (optional)
pepper to taste

Preparation

Mix and bake cornbread as directed on box.
Crumble cornbread; add onion, eggs, gizzards and celery as desired.
Gradually add broth until mixture is moist to your desired texture.
Bake at 375\u00b0 for 45 minutes to 1 hour until onion is tender.