Mint Ice Cream Pies - cooking recipe

Ingredients

1 (2 layer) pkg. devils food cake mix
3/4 c. water
1/4 c. oil
6 c. mint chocolate chip ice cream, softened
3/4 c. fudge frosting

Preparation

Combine cake mix, water and oil in a large bowl.
Beat until moistened.
Spread batter in 2 greased 9-inch plates.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool completely.
Stir ice cream until smooth and spread in pie shells.
Heat frosting until softened. Spread on top of ice cream.
Freeze until firm.