Nut Bread - cooking recipe

Ingredients

2 c. sugar
butter (size of egg)
2 eggs
2 c. buttermilk
4 1/2 c. flour
1 tsp. vanilla
1 c. nuts, cut up
1 tsp. soda
1 c. dates
cherries as you like

Preparation

Bake in 350\u00b0 oven for 1 hour.