Green Bean Casserole - cooking recipe

Ingredients

1 can cut green beans, drained
1 can French fried onions
1 can cream of celery soup
1/2 c. milk
1/4 tsp. marjoram leaves
1/3 c. grated Cheddar cheese

Preparation

Alternate layers of beans and onions in a 1 1/2-quart casserole dish.
Combine soup, milk and marjoram.
Pour over beans and onions.
Sprinkle with grated cheese.
Bake, uncovered, at 350\u00b0 for 25 to 30 minutes.
Yield: 6 servings.