Sad Cake - cooking recipe

Ingredients

4 eggs
1 c. Angel Flake coconut
1 lb. box brown sugar
1 c. nuts
2 c. Bisquick
1 tsp. vanilla
1/2 c. Wesson oil

Preparation

Mix together all ingredients.
Bake in a 13 x 9-inch greased pan at 350\u00b0 for 45 minutes.