Hamburg Pie - cooking recipe

Ingredients

pie crust for 1 pie (top and bottom)
1 1/2 lb. hamburg
1 medium onion, chopped
1/2 large green pepper, chopped
1 can cream of mushroom soup

Preparation

Cook meat with onion and pepper.
Add soup and mix together. Put into pie crust.
Add top crust.
Bake at 400\u00b0 for 45 minutes or until crust is brown.