Wild Duck Bohemian - cooking recipe

Ingredients

peels from 6 oranges
2 wild ducks, dressed
1 c. wild rice
2 tsp. salt
2 Tbsp. minced onion
1/4 lb. butter, melted
2 Tbsp. green pepper, minced
2 Tbsp. minced celery
1 (4 oz.) can mushrooms
1/4 tsp. pepper

Preparation

Cut orange peels into strips, about 1/4-inch wide.
Poke holes into the ducks and force the peels into the holes.
Completely cover the ducks with remaining orange peels.
Cook the wild rice in 1-quart of water with 1 teaspoon salt for 40 minutes.
Drain off unabsorbed water and dry the rice on a paper towel.
Add onion, pepper, celery, mushrooms (sliced), pepper and melted butter to the rice and mix well.
Stuff the ducks with this dressing and roast for 2 hours at 350\u00b0.