My Own Sour Cream Pecan Pie - cooking recipe

Ingredients

9-inch pie shell (unbaked)
3 eggs
1/2 c. sour cream
1/2 c. dark corn syrup
2 tsp. maple syrup
1 tsp. vanilla
3/4 c. sugar
1/8 tsp. salt
2 Tbsp. butter, melted
1 1/4 c. pecans

Preparation

In a medium mixing bowl, beat eggs well. Stir in sour cream. Add corn syrup, maple syrup, vanilla, sugar, salt and butter; mix well. Stir in pecans; pour in pastry shell (unbaked). Bake in preheated 400\u00b0 oven until crust is brown and filling is slightly puffy, 30 to 35 minutes. Cool before cutting.