Ingredients
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1/2 c. butter or oleo
2 large eggs
1 box yellow or white cake mix (with the pudding in it)
1 Tbsp. water
6 oz. pkg. toffee bits (Heath's Bits of Brickle)
1/2 to 1 c. chopped pecans
Preparation
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Cream butter.
Add cake mix.
Beat in eggs.
Add water.
Mix in toffee bits and pecans.
Drop by teaspoonfuls on ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Let stand for a few minutes before removing from pan. Do not over bake.
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