Broccoli Casserole - cooking recipe

Ingredients

16 oz. frozen broccoli
1 can cream of mushroom soup
6 hard-boiled eggs
2 c. shredded Cheddar cheese
1 Tbsp. milk
1 tsp. sugar
2 c. bread crumbs
1 stick margarine

Preparation

Steam broccoli.
Place in greased casserole dish.
Sprinkle 1 tablespoon sugar over broccoli.
Slice hard-boiled eggs and lay on top of broccoli.
Cover eggs and broccoli with 2 cups of shredded Cheddar cheese.
In separate bowl, mix 1 tablespoon of milk with can of mushroom soup.
Layer on top of casserole.